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Yu Cuisine大愚食堂
Switzerland
Приєднався 6 лют 2020
欢迎光临大愚食堂！
我爱摄影，爱美食，所有视频都是4K高清附加CC字幕
欢迎点赞订阅评论转发
Hello everyone, welcome to Yu Cuisine.
In this channel, I share with you easy recipes for cooking and baking.
All videos are in 4K resolution with CC subtitles.
Please leave your comments and subscribe to my channel.
Thank you for your visits!
我爱摄影，爱美食，所有视频都是4K高清附加CC字幕
欢迎点赞订阅评论转发
Hello everyone, welcome to Yu Cuisine.
In this channel, I share with you easy recipes for cooking and baking.
All videos are in 4K resolution with CC subtitles.
Please leave your comments and subscribe to my channel.
Thank you for your visits!
A different way to make rice cakes
A small tip, let the rice cakes stand out
Ingredients: (8x50g)
30g wheat starch
40g boiling water
100g glutinous rice flour
85g milk
10g sugar
10g vegetable oil
1/4 tsp pandan powder
1/4 tsp dragon fruit powder
160g purple sweet potato paste
Ingredients: (8x50g)
30g wheat starch
40g boiling water
100g glutinous rice flour
85g milk
10g sugar
10g vegetable oil
1/4 tsp pandan powder
1/4 tsp dragon fruit powder
160g purple sweet potato paste
Переглядів: 1 186
Відео
Chinese Wife Cake, flaky pastry filled with sweet chewy filling
Переглядів 1,4 тис.2 місяці тому
These Wife Cakes (also known as Sweetheart Cakes, Lo por beng, Lao po bing) are a Chinese bakery classic. They consist of a flaky pastry filled with a delicious chewy sweet filling. Enjoy them with tea for the perfect afternoon snack. Ingredients: (12 pcs) Water dough: 100g all-purpose flour 15g powdered sugar 30g lard 45g water Oil dough: 80g all-purpose flour 40g lard Filling: 20g lard 50g su...
Chinese Steamed Pork Buns, soft and fluffy
Переглядів 2 тис.3 місяці тому
Ingredients: (16 buns) Dough: 500g all-purpose flour 15g fresh yeast 5g sugar 260ml water Filling: 500g minced pork 1/2 tsp salt 2 tbsp sugar 2 tbsp light soy sauce 1/2 tsp dark soy sauce 80ml green onion ginger water (green onion and ginger slices soaked in water)
Soft and Fluffy Milk Bread, easy to make
Переглядів 2,2 тис.3 місяці тому
Very delicate texture, super soft and fluffy Ingredients: (2x450g bread tin, size 14x13x13cm) 500g bread flour 80g sugar 7g salt 25g powdered milk 7g instant dry yeast (sugar-tolerant) 45g egg liquid 260g water 50g unsalted butter Preheat the oven to 180C Place the bread tin on the lower rack and bake for 35 minutes #bread #milkbread #asianbread #softbreadrecipe #breadrecipe #pullapartbread #ba...
Simply 4 ingredients, perfect bread rolls
Переглядів 1,8 тис.3 місяці тому
These bread rolls are perfect for sandwiches with crunchy crust and soft inside. Ingredients: 500g all-purpose flour 5g salt 300g water 12g fresh yeast (or 4g dry yeast) Preheat the oven to 180C at steam baking mode and bake for 25 minutes or preheat to 230C at conventional baking mode and bake for 15 minutes
Classic French Crepes, Easy Recipe
Переглядів 1,3 тис.4 місяці тому
This classic French crêpe recipe is so lovely and easy to make with a few basic ingredients. Ingredients: (12x28cm) 3 eggs 500ml milk 250g all-purpose flour 1 tbsp sugar 1/4 tsp salt 2 tbsp vegetable oil #crepe #creperecipe #crepes
Taiwanese Castella Cake, a very simple recipe with only 5 ingredients
Переглядів 3,1 тис.4 місяці тому
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted. Ingredients: (16x16x8cm cake tin) 5 eggs 60g vegetable oil 60g milk 60g sugar 75g cake flour All ingredients should be room temperature before use Preheat the oven to 130C/270F, bak...
How to bake a very rich chocolate cake
Переглядів 8965 місяців тому
This chocolate cake is made with melted chocolate and cocoa for an extra chocolatey flavor, very rich indeed. Ingredients: (7 inch round cake tin) 150g dark chocolate (70%) 140g butter 130g sugar 4 eggs 40g cocoa powder 30g milk 60g all-purpose flour 1/4 tsp baking soda Preheat the oven to 170C /340F, bake for 1 hour
Purple Sweet Potato Rice Cake, delicate and soft
Переглядів 2,9 тис.5 місяців тому
Steamed rice cake with purple sweet potato filling, moist and soft Ingredients: (18cm) 200g rice flour 100g glutinous rice flour 150g purple sweet potato puree 30g sugar 100g water dried osmanthus (optional) 350g purple sweet potato puree 30g sugar 20g water Steam over high heat for 30 minutes
Roast Chestnuts, easy to peel off
Переглядів 1,9 тис.6 місяців тому
I have tried many ways to roast chestnuts at home, and this one is the best until now. Even the inner brown membrane could be easily peeled off.
Red Velvet Hurricane Swiss Roll
Переглядів 1,4 тис.6 місяців тому
Fresh color, clear pattern, refreshing taste, this red velvet hurricane cake roll makes people fall in love at first sight. Ingredients: (baking pan size 28x28cm) 5 eggs 50g vegetable oil 50g milk 55g cake flour 50g sugar 6g red velvet bakery emulsion 160C/320F, bake for 25 minutes Related videos: Matcha Hurricane Swiss Roll ua-cam.com/video/FC0SVJXoE2Y/v-deo.html Pork Floss Cake Roll ua-cam.co...
Mung Bean Rice Cake, soft and moist
Переглядів 3,2 тис.6 місяців тому
Steamed rice cake with mung bean paste filling, moist and soft Ingredients: (12x7cm) 150g mung beans 250g water 120g rice flour 40g glutinous rice flour 150g mung bean puree 30g sugar 50g water 250g mung bean puree 35g sugar 1/2 tsp matcha powder (optional) Steam over high heat for 15 minutes
Super Easy Blueberry Muffins, soft and moist
Переглядів 1,5 тис.7 місяців тому
This is a very easy recipe for making moist blueberry muffins. All you need is a few minutes and simple mixing. Ingredients: (6 pcs) 200g cake flour 70g sugar 10g baking powder 1g (1/4 tsp) salt 1 egg 100g milk 55g unsalted butter 180g blueberry Preheat the oven to 200C/390F, bake for 20 minutes #muffins #blueberrymuffins #muffinrecipe #baking #blueberry
Flaky Blueberry Scones, Easy and Perfect
Переглядів 2,4 тис.7 місяців тому
Scones are are perfect for breakfast and afternoon tea, and they are very easy to make. You could simply get them ready to bake in 5 minutes. Ingredients: (8 pieces) 90g frozen butter 250g all-purpose flour 60g sugar 10g (1 tbsp) baking powder 1g (1/4 tsp) salt 1 egg 125ml whipping cream 200g blueberry Preheat the oven to 190C/375F, bake for 18-22 minutes
Chocolate Icecream Mooncakes, easy recipe
Переглядів 2,7 тис.7 місяців тому
Chocolate Icecream Mooncakes, easy recipe
Snowy Mooncakes, easy recipe, soft after 3 days
Переглядів 30 тис.8 місяців тому
Snowy Mooncakes, easy recipe, soft after 3 days
Crystal Mooncakes, No baking, Non dairy
Переглядів 7 тис.9 місяців тому
Crystal Mooncakes, No baking, Non dairy
Taro Mochi, very easy to make with a pan
Переглядів 18 тис.9 місяців тому
Taro Mochi, very easy to make with a pan
Osmanthus Mung Bean Cake, easy recipe, low in fat and sugar
Переглядів 14 тис.10 місяців тому
Osmanthus Mung Bean Cake, easy recipe, low in fat and sugar
Mini Chives Bread, crispy on the outside, soft on the inside
Переглядів 3,1 тис.11 місяців тому
Mini Chives Bread, crispy on the outside, soft on the inside
Basque Burnt Cheesecake with lemon flavor and extremely delicate taste
Переглядів 4,2 тис.Рік тому
Basque Burnt Cheesecake with lemon flavor and extremely delicate taste
Chocolate Cookies with Nuts, super tasty and easy
Переглядів 1,7 тис.Рік тому
Chocolate Cookies with Nuts, super tasty and easy
Tortillas with Chicken, no oven needed, better than pizza
Переглядів 698Рік тому
Tortillas with Chicken, no oven needed, better than pizza
Puff Pastry Roses, 5 minutes to prepare, cannot be easier
Переглядів 2,4 тис.Рік тому
Puff Pastry Roses, 5 minutes to prepare, cannot be easier
Lotus Cheesecake: the Most Addictive Dessert Ever, no bake, no gelatine
Переглядів 3,5 тис.Рік тому
Lotus Cheesecake: the Most Addictive Dessert Ever, no bake, no gelatine
Bread with red bean paste, beautiful and delicious
Переглядів 4,5 тис.Рік тому
Bread with red bean paste, beautiful and delicious
Honey Beef Jerky, very delicious and easy to make
Переглядів 2,4 тис.Рік тому
Honey Beef Jerky, very delicious and easy to make
❤❤❤😊😊😊
Recipe from philippines? 😂
This is a best recipe of mochi 👏🏻👏🏻👏🏻
Love this recipe! 😍
of course I like it. Thank you for giving the best recipe
2024 thanks for the learned Mochi recipe 💜 Great to view.😊
想请问用了160g 的酵头 需要放多少的面粉喝水的比率 谢谢你
请问有否比较过用石板与用铸铁锅烤的效果差异？谢谢
ua-cam.com/video/JmLWoSpPuUQ/v-deo.html 这个视频里有
@@YuCuisine 非常感谢🙏。您的欧包非常出色，不过还想请问下两次都发酵都在冰箱里完成或一发冰箱二发常温的最终效果与一发常温二发冰箱的有否差异呢？请多指教谢谢
@@user-ud3qb7ds4r 成品差别不大，欧包很灵活，主要看你的时间安排。不过一发我几乎不会全程放冰箱，时间会太长，状态也不容易判断，而且面团温度低，二发即使室温也要很长时间。不过有时候时间太晚发酵还不够的话我会让面团冷藏过夜，回温发到位后再二次发酵。我的经验是，一发一定要充分，即使有时候过一点也问题不太，但二发宁可不足也不能过，不然会烤成大饼
@@YuCuisine 好的，学习了。非常感谢🙏
I can't use glutenous rice flour, but I did use a gluten-free rice flour that has xanthan gum and tapioca flour and it work very well. I did have to increase the cooking time to 30-second increments longer. I have arthritis in my hands and it is difficult to use them to knead for very long, so I use the paddle feature on my stand mixer to blend it after cooking. I changed to using the dough hook for kneading. I took it out and used gloves and the plastic wrap method to fill and wrap the Mochi and they turned out wonderfully! Thank you for sharing your recipe and technique!
its so simple ..... thankyou for your receipe
Nice 👌,स्क्रीन पर लिखा पढ़ने में नहीं आता, please change colour
紫蘇粉可以嗎？
Ñam 0:10
Big like 63👍
This is a long procesa
容器需要开水吗
謝謝你詳細說明、把自己的心得分享🎉，非常感謝！
请问為什么做吐司不用老面种做呢，用干门酵母粉做是否有区别呢？
做吐司我喜欢用新鲜的酵母，感觉发酵比干酵母稳定充分，用老面做其实是可以的，但是过程时间不太好掌控，而且天然酵种做出来的毕竟有点酸味，可能不是每个人都接受
hi! what is maltose? and where can i buy those molds? thank you
Maltose is a sugar that tastes less sweet than table sugar. It contains no fructose and is used as a substitute for high-fructose corn syrup. To buy, try Temu or Aliexpress.
請問前面放室溫餵養階段；如果天氣超過28度;也是放室溫嗎？ 另外酸種如何替換一般酵母呢？比例如何拿捏？ 非常感謝你淺顯易懂的分享！
尽量找个凉快的地方放，但是不要放冰箱。用的时候，酵种占面粉重量的20-50%，比例挺随意的，第一次发酵的时间会不同，二发差不多，面包的味道会有些区别
Очень аппетитно❤Спасибо, хочу приготтвить❤
Какая волшебная музыка и ваш приятный голос❤ дети шумели, но сразу притихли, пока смотрю ваши рецепты
Спасибо❤ пробовала только оладьи из кабачка. Ваш рецепт очень понравился
可以用杏仁奶/燕麥奶代替牛奶嗎？
可以试试
Your videos are best on UA-cam, short and on target.
請問洋蔥可以打成泥狀嗎，因為家人不敢吃洋蔥，還有可以加蔥花嗎
可以不放洋葱，改放葱姜水
And is it normal that egg white soft peak, if I turn the bowl upside down and egg white will dropped ?
Thank you for sharing, I want to try this, is it normal the egg yolk batter before adding egg white is thin and runny ?
Yes, the egg yolk batter is thin because only a little flour is added. The beated egg white will drop when turning the bowl upside down, so that the cake won't crack during baking. And it is absolutely normal that the cheesecake will shrink in size after baking.
Wow amazing 😍😍🤩🤩🤩❤❤❤🎉🎉🎉🎉
周末愉快 願好友一切平安快樂😄😄
精品频道👍
Спасибо Шеф! ! Воспользуюсь Вашим рецептом. главное вкусно !👍Thanks Chief! ! I will use your recipe. the main thing is delicious!👍👍
Looks delious. Can i make it with just chicken thighs or boneless chicken? Just subscribed. Thank you.
Sure, just use what you like
大愚老師，酵母種起好以後一星期加一次面和水，如果兩星期沒有，就有很多酵種，是否又要換瓶又要用50克的酵種，50克面粉，50克水餵養。我9月去旅行三個星期酵種放冰箱冷藏（4-8度c）可以嗎？還是要放急冷（0下18度c）。麻煩你回覆。thanks
两周不喂没关系的，这个事情在我家也常发生，参考这个视频 ua-cam.com/video/5mPdW44Y-RU/v-deo.html 我试过一个月不喂，只放冷藏，喂养以后依然可以用，但是酵种有可能长不到两倍高度，但面包效果也不差，只是面团第一次发酵的时间会延长很多，你要多一点耐心:) 酵种太多的话有时候我也会减量喂，比如2:1:1，或者只喂其中一部分，剩下的直接加到面团里。 用多了你就知道，天然酵种是不难伺候的
Gördüğüm en mantıklı tarif bu
🇹🇼🇹🇼🇹🇼🇹🇼🦋🦋🦋😍😍🥰🥰💘💘🌷🌷💋💋💋💐💐❤️❤️🌹
第一次的48小時 常溫是幾度 如果太熱的環境要放冰箱嗎？
一直都是24度左右的室温，尽量找个凉快的地方，但不要放冰箱里
請問你發酵的溫度?
视频里有提到，室温24摄氏度，3:51
Love
looks so good!! so you did not have to let it cold proof in the fridge. same day bake?
Cold proof in the fridge or proof at room temperature are two options, depending on your schedule, rather flexible.
@@YuCuisine thank you. i always thought that cold proof is a must. didnt know its ok to bake it the same day
如果沒有鐵鑄鍋,可以用哪些容器做到差不多的效果？
ua-cam.com/video/JmLWoSpPuUQ/v-deo.html 这里我试了三种方法，看看有没有适合你的
@@YuCuisine 謝謝分享！
@@YuCuisine 為什麼我的麵包發酵完,定型和焗完後也是扁的？
@@mandyng1745 含水量高的欧包不会自己保持形状，找个小点的容器装着进行二次发酵，二发不要过，这样烤的时候才能有充分的膨胀
@@YuCuisine謝謝你的tips🙏🙏
Вкусный десерт , слоеное тесто, очень хорошо получилось ! ...СПАСИБО за рецепт...👍👍美味的甜点，酥皮糕点，结果非常好！ ...谢谢你的食谱...👍👍
很棒的創意點心～感謝教學～讚👍
❤❤👍👍😊😊
不喜欢👎
請問可以用冷凍藍莓嗎？
可以的
Thank you for sharing your no-discard approach to making sourdough starter. I can’t believe how many people think you need to discard half every day.
哦 原来麻薯就是糯米团子，在日本就是大福，对不对？
大福，雪媚娘，麻薯，糯米糍，其实都是糯米团子，做法也都差不多的
@@YuCuisine 明白了！好吃😋
Matcha powder have in sri lanka
U r a good teacher👌👍👏